SBB wrote: a lot of the things Ive made really don't seem to have a lot of flavour until they have been oaked and aged for a few months.
Brendan wrote:SBB wrote: a lot of the things Ive made really don't seem to have a lot of flavour until they have been oaked and aged for a few months.
I've found this with all my sugar washes... Thought it was me and how I was distilling it to start with, but was always the same until I went to all-grain :think:
flamehawk wrote:Loving the nutrigrain wash. Just put down the 5th wash
I have not gone through all the pages here and I'll just post it anyway:)
Tried many ways to crush the pieces some have taken forever. Yesterday I boiled up sugar and had the kettle on. Poured sugar 10ltrs, kettle 4l and added the nutrigrain. I used used a bar-mix style blunder and it was done in a few minutes.
Piss easy and everyone loves the stuff!
Urrazeb wrote:I wouldn't touch it for 3 months, afyer then start checking fortnightly for desired oaking. It'll be a goer come the 6 month mark
Unna240 wrote:In regards to lowans yeast is it the entire 280grams container of yeast?
1 2many wrote:Unna240 wrote:In regards to lowans yeast is it the entire 280grams container of yeast?
Say what, am I missing something?
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