spit'n'shine wrote::handgestures-thumbupleft:
Let us know how yours turns out mate. If its as good as mine, you won't be disappointed!
I'll keep testing this recipe as it ages, and add to this thread as I do.
Atreu wrote:spit'n'shine wrote::handgestures-thumbupleft:
Let us know how yours turns out mate. If its as good as mine, you won't be disappointed!
I'll keep testing this recipe as it ages, and add to this thread as I do.
Hey Spit, how has your testing with this recipe gone? Has it aged as well as you had hoped it would?
rumdidlydum wrote:I'm verry interested in giving this one a go :think:
The vegemite would be a good yeast nutrient wouldn't it?
And obviously flavour.
WTDist wrote:Im keen when i get fermenting flavored washes.
I eat Vegemite by the spoonful :D
stattonb wrote:just put a 25ltre batch of this down and is bubbling away really nice, i dont like scotch but the guy next store does so gonna try it out on him when its ready
stattonb wrote:3rd gen getting run now doesnt have the best smell when ya open the ferm but still coming along nicely
EziTasting wrote:stattonb wrote:3rd gen getting run now doesnt have the best smell when ya open the ferm but still coming along nicely
Are you testing how many Gens you get out of this before it goes to crap, or do you already know how many gens can be used?
Sorry, bit short on knowledge about generational stilling/fermenting... have read that it is part of the regular process with some distillers to ensure a consistent product?!?!
stattonb wrote:yea i have noticed it does need to be aged for abit to become drinkable well thats going by my taste buds lol
Unna240 wrote:I did a single gen and ran it through the bubbler can't say I'm keen on the unoaked 40 percent stuff and I love single malt. I have 2 litres at 65 percent with 2 heavy charred dominoes, hopefully it improves to a point where it is drinkable :puke-huge: (mine is quite nasty atm) not sure why. I haven't given up on it just yet though.I had high hopes for it also, I don't like Vegemite though could be part of it possibly.
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