by crow » Fri Apr 13, 2012 4:09 am
Ok did tpw a few more times now . I found making it with 4 kgs of brown sugar and 2kgs of raw sugar the best so far , it does have a very light rummy taste but the yield is incredible double that I can get with white sugar and the rum taste is not that strong IMO to over power other flavorings of cause I might be wrong . The only flavoring I used so far was in a 2 ltr flagon I think I added a small amount of tails to so I put a small cap of maple syrup in ,tasted great and I'm fussy but when I was in the brew shop to get stuff for doing figs i decided to get a rum essence to enhance the spirit . fck me side ways this is the best tasting rum I can remember tasting and no hangover so far . Loving this hobby so far beats the living shit out of the last one ,growing tobacco and the 3rd world white oxy shit I produced :puke-huge: