croweater wrote:yeah well its 9 pm now and its just starting to drip the first drops of fore shots so thats six hrs to get to 60 ' fucking way beyond ridiculous . Just a bad joke really
croweater wrote:With the benefit of hindsight I can't recommend bread yeast for this type of ferment , it won't clear and produces too much sediment . The end product seems ok but its not worth the shit you WILL go through , use a wine yeast . I had to try it to see but I never would again . I should have taken pic's of the last 3 different ferments , I didn't so take my word on it
5Star wrote: :laughing-rolling: :laughing-rolling: I told you that back on page 1 :teasing-neener:
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