BigRig wrote:I find the temp affects this wash more than the tpw's I have done previously.
I never had to wrap tpw like I do the wbab. Without being wrapped and heated it stalls whereas the tpw goes off uncovered outside
Wbab tastes great though as a reflux neutral
Doubleuj wrote:Yeah it’ll work fine, I don’t always use Epsom salts and have never had a problem. Plus I also mix up the cereals depending on what I have in the cupboard and it’s all good.
tubbsy wrote:My wife is now onboard with home distilling and even buys a bag of sugar each time she goes to the shops :dance:
dans.brew wrote:tubbsy wrote:My wife is now onboard with home distilling and even buys a bag of sugar each time she goes to the shops :dance:
If you can make the mrs her fav drink and do it well, life certainly gets that bit simpler :laughing-rolling:
Geoff0409 wrote:Hi
Have put down my first WBAB wash. It has been fermenting for about 10 days and still bubbling. Will this wash eventually clarify on its own or do I need to add some clarifying agents?
Thanks
Geoff
Radkal wrote:Anyone else have other substitutions that would add different things to the mash in a reasonably simple way?
Doubleuj wrote:Interesting dans, how did it turn out?
Anyone else have other substitutions that would add different things to the mash in a reasonably simple way?
tubbsy wrote: It tastes too much like bourbon for me. Corn is a contaminate that is not welcome in my whisky :ymsick: :handgestures-thumbdown:
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