Passionfruit ??

[The Stig]

What to do with about 3kg or more of passionfruit pulp.
We have a vine going nuts at the moment
Cheers

[RC Al]

Make a massive pavlova
:O) !

[bluc]

Passion fruit vodka?

[Wobblyboot]

It has roughly 11g of sugar per 100g. Could add some sugar to it. Less sugar added is better. Will u get more fruit off it?

[The Stig]

I like the idea of an infusion.
Like I said this bush/vine thing is going nuts so we will probably get a heap more.
So far I'm just scooping the pulp and freezing it till I figure out what to do
Oh yea, some are sweet and some (most) are bitter
Cheers

[Wobblyboot]

Could add some neutral to it an pot still it like a himbeergeist :handgestures-thumbupleft:

[Arismac]

Name your price ... I WANT it.

[The Stig]

Name your price ... I WANT it.

Sorry Mac but I'm shipping fruit across state birders :laughing-rolling:
Bloody shops are charging $1:50 each and we are literally giving them away but even the neighbours are fedup with them.

[Arismac]

So run the lot through my essential oil pot still and I will buy the resulting essential oil. Any potential disease destroyed, plant quarantine happy, problem solved.

[Wobblyboot]

So run the lot through my essential oil pot still and I will buy the resulting essential oil. Any potential disease destroyed, plant quarantine happy, problem solved.

Ur gunna send ur still to stig so he can send u the oil :laughing-rolling:

[The Stig]

Now that's a great wobbly plann :music-deathmetal:

[Arismac]

Ur gunna send ur still to stig so he can send u the oil :laughing-rolling:

There is a rumour going around that The Stig just might have access to a pot still. But if not I will be happy to loan him mine. :teasing-neener:

[The Stig]

Can we get back on topic please.
We all know I can lay my hands on almost anything I need (that Bugatti Veyron still eludes me) :teasing-tease:
I need a recipe that's quick and easy/cheap and cheerful (like me)
Cheers

[RuddyCrazy]

or just look on feebay and pickup a glass reflux still for $68 delivered, I did along with a 250 seperator funnel :teasing-neener: :teasing-neener: :teasing-neener:

[Arismac]

Can we get back on topic please.

I am on topic. I would like to purchase your Passiflora edulis fruit as essential oil, please. I want to produce a boutique Gin based on the essential oil. I can not import the "pulp" untreated into WA, but I can import as an essential oil.

Hear from you tomorrow. Nighty, night.

[bluc]

Steep in vodka 40% pot still to make it pretty. Then sweeten. Not sure of amount maybe make up amounts in 100ml lots until it is strong flavoured enough(measure passion fruit on a scale to make it repeatable... then scale it up. Or leave it dirty like a g-dropper? :handgestures-thumbupleft:

[bluc]

Arismac not sure of wa but coles qld sell cans pulp..

[dazzerthemighty]

What to do with about 3kg or more of passionfruit pulp.
We have a vine going nuts at the moment
Cheers

Passion-fruit Pop
1.5Kg passion fruit pulp
2kg sugar
2 chilli split
2 lemons split (squeezed and all thrown into the fermenter)
Add 2lt hot water and stir it all up until sugar dissolves
top to approx 25Lt pitch yeast.
treat it like a Ginger Beer
you can strain out the seeds or leave some in, will stain the fermenter though :))
you decide if you want it alcoholic or not by letting it ferment out, may need to back sweeten depending on your tastes

[Arismac]

Arismac not sure of wa but coles qld sell cans pulp..

Thanks, Woolies and Coles do here as well but the fresh stuff would have been great. Having said that I am a BIG rap for Australian quarantine laws and fully support them.

[Arismac]

What to do with about 3kg or more of passionfruit pulp.
We have a vine going nuts at the moment
Cheers

Passion-fruit Pop
1.5Kg passion fruit pulp
2kg sugar
2 chilli split
2 lemons split (squeezed and all thrown into the fermenter)
Add 2lt hot water and stir it all up until sugar dissolves
top to approx 25Lt pitch yeast.
treat it like a Ginger Beer
you can strain out the seeds or leave some in, will stain the fermenter though :))
you decide if you want it alcoholic or not by letting it ferment out, may need to back sweeten depending on your tastes

I really like this but am confused by the "chilli" split. Does it simply mean split the chilli into pieces or is there a more profound meaning?