RC Al wrote:Perhaps you could just add some caramel syrup, or caramelise the sugar?
Mossimo wrote:ok, so , once again might sound stupid, but how do you crush the grains? or do you buy them like that?
are any of the malt powders I linked above the correct ones to use?
Professor Green wrote:You've not really got much to lose so you could do your spirit run and hope the bitterness subsides with time on oak. Otherwise you could try running it through a reflux still as neutral.
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