brisvalleymoonshiner wrote:The new way to the point of not needing a mash tun??
bluc wrote:brisvalleymoonshiner wrote:The new way to the point of not needing a mash tun??
that's what I am thinking also :handgestures-thumbupleft:
bluc wrote:brisvalleymoonshiner wrote:The new way to the point of not needing a mash tun??
that's what I am thinking also :handgestures-thumbupleft:
hupthomas wrote:Mail man delivered mine today.How do reckon Mac’s BWKO would go with this ? :obscene-drinkingdrunk:
brisvalleymoonshiner wrote:ok finally got home from work. Now to try this stuff. Gonna use 10kgs of wheat malt (Gladfields)into 40ltrs of water. What amount of Angel yeast do I use. :think:
RC Al wrote:Im hoping to try steam stripping this stuff soon and not have to squeeze or sparge at all, time is my enemy atm
dans.brew wrote:brisvalleymoonshiner wrote:ok finally got home from work. Now to try this stuff. Gonna use 10kgs of wheat malt (Gladfields)into 40ltrs of water. What amount of Angel yeast do I use. :think:
Ive been using 45g to 25ltrs. I usually make a yeast starter to really get things going. :handgestures-thumbupleft:
brisvalleymoonshiner wrote:I'll follow your advice and see how I go. Hope to make a nice wheat vodka out of this. Gonna run it through 4 plates and see what I get :pray:
dans.brew wrote:brisvalleymoonshiner wrote:I'll follow your advice and see how I go. Hope to make a nice wheat vodka out of this. Gonna run it through 4 plates and see what I get :pray:
Any packed section or packing anywhere?
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