Wellsy wrote:Hey guys
Is there any advantage to giving a slowly fermenting wash, or a fast one for that matter, a good stir up to make sure all the yeasties get at all the goodness stuck on the bottom.
Or is it just a good way to ensure you have a nice cloudy wash as it was never given a chance to settle out.
Appreciate the feedback
A wash that is fermenting does not clear and a finished wash if you stir it up will re clear so stirring up a wash is not going to make a difference but if you have a wash temperature controlled and take out on a hot day when it heats up that can stir up the wash plus if have a air lock will start to bubble because of the temperature change.