bluc wrote:Anyone noticed off flavours? I dont know if I scorched or what but my corn whiskey tastes off.. :angry-banghead: dont know weather to run gen 2 or dump it..
bluc wrote:Heated up 40l water to 35c. Busted up 10kg barley and added it to water added 50g yeast and gave it real good stir. Then wrapped it in a blanket. Will stir twice day for 3 days as directed fingers crossed. Dan 2.8l at 86% is awesome :handgestures-thumbupleft: do you know how many litres wort you reclaimed?
MartinCash wrote: I have enough grain to do 40 Kg with the angel yeast, and another 40 kg mashed the traditional way, should I want to compare.
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