bluc wrote:All more liquid will do is add heat up time. If worried bout scorching leave to clear then rack off the top. Be more fussy with what you leave out Adding extra water wont help you get out more alcohol..
Sam. wrote:Has anyone looked into how this yeast actually works so effectively?
The way I see it, it could have no where near the same flavour profile as a traditional malt whisky etc mash..... :think:
Lesgold wrote:Hi Guys,
Been off the radar for a few months playing with other hobbies. Time to get back into it again. Anyone tried using just wheat to make a neutral for gin? Would be interested in your thoughts.
Cheers
Les
Lesgold wrote:Finally put down my first brew using this stuff. 5 kg of wheat (milled fine) and rain water to 32 degrees. 27l all up. I generally go to 28 l with a TFFV and it works out fine. 1/2 a teaspoon of DAP and a pinch of Epsom salts, pitched the yeast and gave it a good stir. Just checked it a few minutes ago. There was sh#t everywhere. The bloody thing went off like a volcano. Cleaned up the mess and gave it another stir. Gee this Angel yeast goes off. Had to loosen the lid to keep it under control. Hopefully it will settle down a bit tomorrow. At least I know that it works. Will keep you guys posted.
Cheers
Les
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