Ok now it is getting warmer I am contemplating doing a larger wheat mash for a vodka run. Previous advise is this will work through a pot still if triple distilled. In fact this is how vodkas used to be made. I think I understand double distilled. Strip runs then combine results for a spirit run. How is triple done, do I do the normal cuts process after the spirit run and then dilute the kept spirit and do a second spirit run. If only running kept spirits am I better adding 2 batches together or does the diluted spirit actually make it easier to do the final cuts.
Apologies guys but I am a complete newbie in this area.
All suggestions most welcome and thanks in advance.