Howdy gang.
So n00b sauce here is up to Gen 3 on the UJSSM, I can do cuts ok, (im getting better) with neutral but when it comes to UJSSM i think im doing something wrong.
im collecting 250ml at a time and number the jars, give each jar 24 hours covered in paper towel before testing any jars.
The last batch i did cuts in almost every jar smelt and tasted ok. (all the way down to 10%)
SO either my UJSSM is simply amazing and has no funky stuff going on (I seriously doubt it)
OR
Ive fucked up somewhere and have a whacked sense of taste.
My method is to take a teaspoon from the cuts jar and tip that into a shot glass, then 2 teaspoons of filtered water and give it a mix, let it sit for a minute then give it a sniff and a taste and spit into the sink. At 50% abv its just 1 teaspoon of water I am to get the abv in the shot glass to around 30% for tasting.
Am I doing something wrong? is anything im doing painfully obvious or is it just an experience thing?
Any help would be great
kind regards