Wellsy wrote:How do you seperate the shoots from the grains Bryan ?
Just roll them thru my hands then use some fine SS mesh to separate them, now with todays run they aren't fully dry so they will go into my hotbox for the week and next weekend I'll see how they are.
With me working 10 hour shifts it doesn't give me any time in the shed but I am happy with what I did with the grains today as they are 90% there so I just put the cover over the trough to stop the mice having a feed :handgestures-thumbupleft:
After this batch is done I'm going to do a mash next weekend and see how it goes, now as I'll only have about 9kg I may have to bump it up like I did last year to get a full 60 litres.
I have done some research on the US-05 yeast and to get a discount on the $103 price I need to buy a hundred of them to get $5 off :angry-banghead: :angry-banghead: :angry-banghead: So looks like I'll just do an afterpay on a 500 gram brick :handgestures-thumbupleft:
Cheers Bryan