G'day folks,
I'm in Melbourne and right at the beginning of my distilling journey. I've been inspired by a mate in Adelaide who's made some of the finest gin I've ever tasted. Also, lockdown is giving me the shits and I need a new hobby that has people around me encouraging me to head to the shed (so they can reap the benefits).
The plan is to make gin and rum to start with...... and later scotch style whisky as I love a good peaty single malt.
The plan is to purchase a 50L boiler keg or I'll convert one... and purchase a plated column.
Please forgive me for asking the occasional stupid question.
Cheers,
Enrique