And for me that's saying a lot.
Ingredients list.
One packet of full cream powder milk
1/2 cup of vinegar
5 Lactose tablets
1 bottle of Bushells coffee and chicory syrup
500ml of Turkish coffee (fresh)
250gm dextrose
4lt water
1 packet of wine yeast.
Like many of my experimental runs this is either going to be amazing or God awful undrinkable.
Anyway put the water in a big pot, blend in the powder milk, a packet should make 7lt but I wanted it as creamy as possible. Bru g it to the boil stirring the whole time to avoid scorching.
Once it's ready to boil stir in the vinegar, I usually use 1/4 cup but because of the extra milk solids I had to double that.
It should separate into curds and way, then strain into a fermenter, add the crushed up Lactose tablets and the dextrose. I add that just to give a little extra yield as the way on its own has a, fairly low sugar content.
Then stir in the coffee syrup and the coffee.
Let it cool, add the yeast and hope for the best.
If this works then next time I will leave out the extra coffee and use the far better Bickfords coffee syrup.
But I had this sitting around so I might as well use it up.