bluc wrote:Have you put it on yet? If not break it up bit with rolling pin or meat hammer. If you put it on it will be fine..
You get slightly more flavour cracking the grain but will work whole...your not actually converting the grain so it wont make much difference.. :handgestures-thumbupleft:
The Stig wrote:I like the corny kegs for large storage , easy to handle and small footprint .
Glass Demi’s are good for small amounts but fragile .
You might find down the track that you have a small congregation of both :-B
JustChilln wrote:I know I'm very late on this discussion.
On the original recipe it stated running thru a bubbler, does this not pull the flavour out of the wash?
JustChilln wrote:Will this work on an alcoengine reflux?
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