The time has come to put some plate sections on my still.
I've ruled out copper I'm leaning towards stainless as I have a stainless addiction. But the glass would be really cool to watch.
I'm worried about the glass getting scratched and worn and having to replace the glass and full breakdown and cleaning them and getting them back together with no leaks as a problem. However I have no experience with them so it's probably easier than I think. How often should they be fully dismantled or is just a rinse out with water after each run of a recipe sufficient.
Stainless seems more durable easy to clean but harder to see what's going on.
I'm after some feedback on what you guys and girls run and if your happy with what you have or do you wish you went another way.
Cheers.