by crow » Fri May 10, 2013 6:13 pm
yeah well if you look back through the thread you'll see I did one wash with bakers yeast, I was warned not to but did anyway.the resulting low wines were just disgusting but I thought they would clean up in the spirit run especially mixed with the rest. Buzzt wrong answer, now I had these awful esters mixed with everything so I ran the lot back through and got real critical with the cuts , that'll work.
:violence-stickwhack: Buzzt ,buzzt, buzzt wrong again. the result was that I stripped more fig flavour out and concentrated the esters , a long time on oak however might just work (or not) :handgestures-thumbupleft: