Aussiedownunder01 wrote:Lesson for the day lay off the slops when mixing a brew :D
Petulance wrote:My last few TPW runs have given my 90-92% product.
I ferment in 60l bins (about 50l at a time) using 10-12kg sugar, tablespoon of DAP and 3 tablespoons of tomato paste. I'm using Lowans bakers yeast. It takes about 6 days to run out.
I'm running a 50l keg with about 40-45l of charge. I'm tossing the first 600ml and running it fairly slowly.
Once watered down to 45%, the product has a very strong bite to it ... it's not what I'd call neutral.
Any ideas what I'm doing wrong???
Petulance wrote:I stop taking product at about 75%, or when the stuff smells , umm, "fruity"
Zak Griffin wrote:Why did you put heads back in to the hearts?
Vatoe wrote:Zak Griffin wrote:Why did you put heads back in to the hearts?
Simply because I have been used to the taste of Absolut Vodka drunk neat for so long now, that hearts only vodka seems to 'neutral'. I will get there, just need to step it down a bit at a time. 8-}
sam_and_liv wrote:
:laughing-rolling: Terrible first world problem that when your home made booze is too smooth 8-}
sam_and_liv wrote: :laughing-rolling: Terrible first world problem that when your home made booze is too smooth 8-}
timv wrote:So does everyone do a stripping run ? or a single run thru the reflux?
timv wrote:So does everyone do a stripping run ? or a single run thru the reflux?
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