Aussiedownunder01 wrote:To late the secret is out I got 70 litres bubbling with ec1118 at the moment :handgestures-thumbupleft:
Vatoe wrote:Aussiedownunder01 wrote:To late the secret is out I got 70 litres bubbling with ec1118 at the moment :handgestures-thumbupleft:
Where do you get the ec1118 from?
Aussiedownunder01 wrote:Vatoe wrote:Aussiedownunder01 wrote:To late the secret is out I got 70 litres bubbling with ec1118 at the moment :handgestures-thumbupleft:
Where do you get the ec1118 from?
A mob called wine quip in Melbourne that's where dock gets his from $28.00 for 500 grams
Muppet wrote:Is anyone running the weetbix/allbran wash through their 4 plate bubblers? Mine seems quite neutral though it is still very young. On oak atm will see how it develops.
Brendan wrote:Muppet wrote:Is anyone running the weetbix/allbran wash through their 4 plate bubblers? Mine seems quite neutral though it is still very young. On oak atm will see how it develops.
Yeah I have mate, and found it to be quite neutral too. Next time, I will give it a go with 3 plates and run it a bit harder.
For now, I'm going to all grain to get the flavours I desire :D
JayD wrote:Brendan wrote:Muppet wrote:Is anyone running the weetbix/allbran wash through their 4 plate bubblers? Mine seems quite neutral though it is still very young. On oak atm will see how it develops.
Yeah I have mate, and found it to be quite neutral too. Next time, I will give it a go with 3 plates and run it a bit harder.
For now, I'm going to all grain to get the flavours I desire :D
Douldle up on the ingredients and add a can of liquid malt of two from woolies, it boosts the flavour right up there...
JayD wrote:Brendan wrote:Muppet wrote:Is anyone running the weetbix/allbran wash through their 4 plate bubblers? Mine seems quite neutral though it is still very young. On oak atm will see how it develops.
Yeah I have mate, and found it to be quite neutral too. Next time, I will give it a go with 3 plates and run it a bit harder.
For now, I'm going to all grain to get the flavours I desire :D
Douldle up on the ingredients and add a can of liquid malt of two from woolies, it boosts the flavour right up there...
Woodsy71 wrote:Hi Guys,
Im looking for a vodka, so is this recipe best run through a reflux, or through the potstill?
Cheers
Vatoe wrote:It's official. After extensive market research (well 8 people of various age groups) I can make vodka (this weetbix/bran wash) that is picked over Grey Goose vodka in blind tests so far all the time :teasing-neener: 100% success rate :laughing-rolling:
Vatoe wrote:Woodsy71 wrote:Hi Guys,
Im looking for a vodka, so is this recipe best run through a reflux, or through the potstill?
Cheers
Definitely reflux it...
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