Howdy,
One I've had the pleasure of draining a few kegs of over the Xmas break. K&K type but great drinking as tester before going AG.
Belle Saison - Belgian/French Farmhouse style drop
1 x Coopers Pale ale
1 x Coopers Wheat malt - (can use Wheat beer kit, careful, might over power it for summer but)
1 x Lallemand Belle Saison yeast Or Wyeast 3724 Belgian Saison, or Wyeast 3711 French Saison ...brew back to back washes to reduce yeast cost per brew
http://www.danstaryeast.com/products/belle-saison-beer-yeast
Nothing else needed
SG 1042
FG ~1004 - 6
Yeasts needs some special attention depending on which used. All have fairly high temp starts, temp drop over 1 -2 days then heating required to step up brew temp in 2c steps. Suits summer.
http://www.bjcp.org/2008styles/style16.php#1c
Having dipped into the taste, be doing this as a AG BIAB as I really like it.
bt1