Wobblyboot wrote:So that is active in yeast balls or just the enzymes? Simple English this time please.
Wobblyboot wrote:I didn't know what bagass meant, so I googled it. These were the top couple of meanings
A pimped out punjabi indian man, who drives an 89 camry.
"Look! There goes bagass!"
A game commonly played by Catholic priests; usually involving under aged boys.
"I dare say Father Vittoli, I have the ache in my loins and little johnney appears to be ripe. Lets have a round of Bag Ass, shall we?
Am guessing u meant something else?
Wobblyboot wrote:I didn't know what bagass meant, so I googled it. These were the top couple of meanings
A pimped out punjabi indian man, who drives an 89 camry.
"Look! There goes bagass!"
A game commonly played by Catholic priests; usually involving under aged boys.
"I dare say Father Vittoli, I have the ache in my loins and little johnney appears to be ripe. Lets have a round of Bag Ass, shall we?
Am guessing u meant something else?
Wobblyboot wrote:I drank all of that in 4 days with help from a mate 8-} was more like rice whiskey, was very smooth :handgestures-thumbupleft: life got in the way but back into this now. This time is 4kg rice, big handful of rice hulls to help with draining and full pack of balls crushed. Temp is set between 23-25 in 25l fermenter..slowly bubbling away and will see how it goes
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