jaytendo wrote:I don't understand the benefits of a TPW. other than it not tasting like shit.
jaytendo wrote:Nah, I toast my own oak. Kinda off topic, but I don't understand the benefits of a TPW. other than it not tasting like shit. Is there some science here?
jaytendo wrote:I make a basic sugar wash and oak it on chunks. Then drink it like that, no additives. What is my product called?
Zak Griffin wrote:How is it sort of like Irish whiskey? :wtf:
Andy wrote:Zak Griffin wrote:How is it sort of like Irish whiskey? :wtf:
maybe "simple sugar wash" was read as a "malted and unmalted barely with the possible addition of oats that has been pot stilled three times" :teasing-tease:
Sam. wrote:Andy wrote:Zak Griffin wrote:How is it sort of like Irish whiskey? :wtf:
maybe "simple sugar wash" was read as a "malted and unmalted barely with the possible addition of oats that has been pot stilled three times" :teasing-tease:
Or at 4am marbled was feeling a bit marbled :laughing-rolling:
Zak Griffin wrote:How is it sort of like Irish whiskey? :wtf:
Andy wrote:Zak Griffin wrote:How is it sort of like Irish whiskey? :wtf:
maybe "simple sugar wash" was read as a "malted and unmalted barely with the possible addition of oats that has been pot stilled three times" :teasing-tease:
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