bt1 wrote:btw the batch of EC1118 I have is giving me stick as well
MacStill wrote:It works nicely in my lemon mash's too, but I ph adjust the mash with bicarb to 5.5 before pitching yeast starter... the mash usually finishes dry around ph of 3.5 tho.
res wrote:MacStill wrote:It works nicely in my lemon mash's too, but I ph adjust the mash with bicarb to 5.5 before pitching yeast starter... the mash usually finishes dry around ph of 3.5 tho.
Is that lemon mash recipe out yet? :think:
MacStill wrote:res wrote:MacStill wrote:It works nicely in my lemon mash's too, but I ph adjust the mash with bicarb to 5.5 before pitching yeast starter... the mash usually finishes dry around ph of 3.5 tho.
Is that lemon mash recipe out yet? :think:
:oops: no mate :oops:
I'll write it up the day I distill it, it's almost ready to go.... the cap dropped on it yesterday :happy-partydance:
Sam. wrote:I have never had to PH adjust a TPW. Do you know the PH of your water supply?
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