http://aussiedistiller.com.au/viewtopic.php?f=3&t=7302&p=126623#p126623
pH of 4.5. To lower or leave? Wine yes, distillation?
I'm breaking the cap daily and mixing into the lower wash. I noticed not everyone does this or not necessarily needed for distillation? I'm following the wine making route of extracting flavour from the skins and pulp.\
Triangle Going Sick wrote:Thanks, I'll give it a go, and it gives me time to sort the still issue out.
Smells fine, like a spritzy wine with plenty of alcohol. Fruit is still orange.
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