WTDist wrote:i sometimes have sediment up to 5L line. may use too much but it taste good. i just compensate by adding 3 or so more liters in. you will know when you taste it if you had enough in. not sure if i ever counted just threw a lot in :))
I drain the wash off the sediment and put fresh water back in the fermenter and after a couple of hours the sediment drops and the water can be taken off and used in next wash .