Redux wrote:
so i harvested some roadside plums... bout 9kg...ive got ec1118 yeast.
if i start a wash with the plums still whole (4.5kg plum, 4.5 kg sugar per 27 litre) can i chop em up in a few days with a paint stirrer? its been said that they will soften if soaked for a while.
otherwise im hand smooshing them in the morn while running some feints.
i know they look a bit green but are sweet to taste and falling off the tree. ive also read that purple plums have a better flavour? happily there is a purple fruit tree next to this one, just not quite ripe yet.
:)) :))
looking foward to this one ..... my first attempt at anything fruity!
wynnum1 wrote:I think the cap floats up and could dry out when not in contact with liquid.
spit'n'shine wrote:Hi mate! :greetings-waveyellow:
I would just let them soften up a few days then tip some hot water in there with the sugar. Let them sit a couple of hours and then go to town with a paint mixer.. Don't wear your church clothes to do this. Then tip into fermenter and top up with water while adjusting temperature. Then throw in the yeast. Stir in the cap every couple of days. :handgestures-thumbupleft:
crow wrote:Nuptial plums have a shit ton of nutrients, more than the yeast will need :handgestures-thumbupleft:
TasSpirits wrote: Redux is the Cherry wood from the fruit tree or Native Cherry wood?
Redux wrote:TasSpirits wrote: Redux is the Cherry wood from the fruit tree or Native Cherry wood?
i think it was from a fruit cherry tree near Young (NSW)... i think it was also from a tree that had been cut and had dried a little before cutting for our use....
Bumper wrote:Just about to cut down a morello cherry tree to make way for a couple of mirabelle plum trees. I'll be drying the wood in the shed. What level of toast did you use with the cherry wood, medium toast?
Redux wrote:Bumper wrote:Just about to cut down a morello cherry tree to make way for a couple of mirabelle plum trees. I'll be drying the wood in the shed. What level of toast did you use with the cherry wood, medium toast?
yup... just a 2 hour @ 200c toast... same as i do for oak... just remember it will flavour quick but wont colour your spirit very much....
:handgestures-thumbupleft:
Users browsing this forum: No registered users and 10 guests