Sam. wrote:Moved your post here as it's your first, so welcome here :handgestures-thumbupleft:
Have you already got a 6" opening on your keg? If not then yeah it's a waste of time unless you wan't to put one on for cleaning or your going to make a larger diameter still down the track. Be aware a 2 inch still will be slow.
Sam. wrote:The condenser will do the job fine. If it's within your skill level then a shotgun could be used down the track on a bubbler if you go that way.
On a 50L keg I reckon a 4" pot still is ideal and you won't spend all your time sitting in front of it. This is of course if your willing to pay for the materials.
A 6" ferrule off to the side would be great for cleaning and also filling, want to look at a drain too if you haven't already :handgestures-thumbupleft:
You will find plenty of inspiration in the pot still section. ;-)
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