Bryan1 wrote:Just make sure the paper isn't used first :laughing-rolling: :laughing-rolling: :laughing-rolling:
https://www.youtube.com/watch?v=v-mWK_kcZMs
About 1/2 an hour long and a touch on the nerdy side but is anyone game to give this a try :laughing-rolling: :laughing-rolling: :laughing-rolling:
The Stig wrote:Your a braver man than me bd.
I didn’t click the link for fear of infection :laughing-rolling:
bluc wrote:Converting Celluse to glucose using a base( alkaline) to break down the structure the cellulase enzyme to convert it to glucose which is then fermented...be similar flavour to dextrose I think.
bluc wrote:Thing from this I liked the most was the buffering solution mixture of an alkaline and an acid to hold the ferment at desired ph. Going to look into that..
wynnum1 wrote:bluc wrote:Thing from this I liked the most was the buffering solution mixture of an alkaline and an acid to hold the ferment at desired ph. Going to look into that..
Is this for drinking or making fuel alcohol seems to be very industrial.
warramungas wrote:Anything can be done. Depends on the cost of producing the enzymes required.
Users browsing this forum: No registered users and 21 guests