by Blinky » Wed Jan 01, 2020 9:43 am
Happy new year mate!
I have played around with this last summer, but it dropped the ph of the wash pretty quick (a lot quicker then normal) by the second day. Had to ad calcium carbonate to finish the wash.
I how boil dunder and use about 12% of total wash, then once fermentation is about a day off being done I ad another 12-15% live dunder and let it sit a few more days before running it.
Also when pot stilling rum I always ad live dunder to low wines and let sit for a week or so. Just my 2 bob
Dunder and time on oak is the key ;-)