Hi all just got myself involved in this wonderful and interesting craft. I have had a few not so nice experiences with some of the home brewed offerings out there
and had convinced myself wasn't worth the effort until a mate at work let me try his. What a difference in quality, so I have jumped in.
I have built myself a 3" copper pot still with shotgun condenser on 50l keg. Put down a few rum brews,1 which is nice even after sitting on oak dominoes for only a month.
The other rum wash I tried ( molasses only)with 2 generations came out bloody disgusting tasted like pure metho, after much reading and then more reading I have put it down to maybe contamination of the molasses with produce store used drums. Anyway so begins the journey already talking myself into a bubbler haha