This is where I am at with distilling.
I am reading what I can and learning as I go and improving my craft. I am currently studying bourbon techniques which include 1) all grain, 2)mixing sugars grain and 3)essence and aging all on oak. I am getting feedback and comparing the results.
My experience is a bit driven because I am a beer judge and work in a home brew store. I have been brewing all grain beers and making mead for many years now and have won a few medals. I have been distilling for a couple of years now. I suffer from too many projects and experimentation.
Anyway enough about me...time to start reading. Hi to you all.