BillyG wrote:Got 3.6Lt of 95%.
BigRig wrote:Hi Billy, welcome to this great forum.
If you do cuts then you shouldn't need to use the carbon. If you have it left over and have the time then you can definitely use it up.
You will be blown away by the difference between TPW (or any of the T&P recipes) compared to turdbo's.
Yurugaboy wrote:Welcome welcome. Read read read the intro notes. You can see the general view on turbo. I make gin and vodka from a simple TPW with ec1118 yeast. Headbands over Xmas anyone anyone. Strike out with bread yeast - slow ferment but miles ahead that turbo . Don’t rush the yeast or it pushes back. Enjoy - this is a great group -lots of advice- but do some homework first please and read.
Yay you. :handgestures-thumbupleft:
Wellsy wrote:Billy G you asked about the abbreviations so I am assuming you were referring to the ones suggesting the washes to try. If you look in the tried and proven recipe you will soon work out what they stand for. Tpw tomato paste wash, WBAB - wheat bix all bran, etc
Just grab an initial and scan up and down the list , the name will eventually jump out at you
BillyG wrote:BigRig wrote:Hi Billy, welcome to this great forum.
If you do cuts then you shouldn't need to use the carbon. If you have it left over and have the time then you can definitely use it up.
You will be blown away by the difference between TPW (or any of the T&P recipes) compared to turdbo's.
Wasn’t wanting to use the carbon, was wondering about the Turbo Clear, or should I just wait it out and let it settle on its own?
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