RuddyCrazy wrote:Welcome to the forum Naccas :handgestures-thumbupleft:
Mate put in your location as it is a big world mate :handgestures-thumbupleft:
Now mandarin and cherries are still on my bucket list to do and EC1118 yeast is your friend for doing fruit wash's :handgestures-thumbupleft:
Now as bigger still will depend on actually where you are but the 5 star range is second to none and a 100 litre milk can boiler would be the nuts but depending on your budget.
Cheers Bryan
Thanks Bryan! :handgestures-thumbupleft:
I'm in Victoria Australia (Melbourne)
I will keep searching for the perfect large Still.
Cherries are pretty easy but replicating 20L over 4 washes over 4 months is a little tricky with weather/temp changes and a small Still.
Mandarin I'm still looking for the perfect recipe outside of basic Limoncello type methods. Friends love the simple Mandarin rind and the vanilla pod combo but anyone can create this in a couple weeks. I havent had time to have a good look through the forum yet but will do over the next few days. :-B