5Star wrote:My feed mollasses often used to finish out at 1030 or a bit lower. Don't often disagree with McStill but i keep monitoring my mollasses washes, mostly cause if i pitch on the lees it seems to stall easy. I think i have high preservative levels in my mollasses, but at the price of $0, who can complain?
Griffo wrote:Hello Guy's
I would like some help if you don't mind helping,I am interested in making rum with mallasses without using home brewers essence
could you help with a simple recipe, what sort of yeast and everything in between to put the rum into a bottle I'm very green" and not Bob Brown Green"
Thank's Griffo.
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