WineGlass wrote:I'm not sure if I've gone too far BB.
WineGlass wrote:Then I thought about the pits then thought of nan's plum jam thats always cooked with the pits in, she's over 80 and all good, no cyanide poisoning from eating jam over the years.
MacStill wrote:So perhaps over thinking with plums could be beneficial ? :think:
BackyardBrewer wrote:At the end of the day I felt same way about my apricot run. A 50L run got me about 4L total product before cuts. the smell is amazing but the yield was terrible. i suspect a stalled ferment:(
I've got about a other 100L to run and I recently hit it with bicarbonate & dap and I'll be adding some more yeast & sugar this week and tipping it from the racking cubes back into the fermenters to try and fire it off and up the abv.
Such a fantastic smell - like apricot lollies - but woeful yield. Ahh well, there's always next year!
WineGlass wrote:MacStill wrote:So perhaps over thinking with plums could be beneficial ? :think:
Well, it took me longer to type it than to think it.
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