by googe » Fri May 03, 2013 1:19 am
Hey all, was at my supplier getting molasses today and noticed they had bulk ground ginger, :think: . So grabbed a bag, am going to stick some in a rum wash. Was thinking the whole 1kg but thought that might be to much?, so maybe 500g?. Need some feedback about how much ya think I should put in?. I'm really excited about the flavor, all I can think.about is gingernuts and milk after school :D . Cheers