Linny wrote:well finally having a taste testing now , i can say that im pleasantly suprised. For those that read this in the future heres what i did .... first off i made a macstill rum viewtopic.php?f=32&t=30, aged it on dominoes for about 5-7 weeks @ 65% (could go longer but it still taste great). :handgestures-thumbupleft:
watered it down to 40% with filtered water. I then took 2L @ 40% and added :
1 vanilla bean pod, split in half
1 slice of orange peel, about 2 inches long ( with the white skin removed - makes it bitter )
1 cinnamon stick
3 points of Star of Anise
3 whole cloves
1 teaspoon of Sugar
1/8 teaspoon freshly grated nutmeg
After 3 days I removed the Star Anise and Cloves. After the 7th day i removed the orange peel ( should have dont this a little ealier ) After 10 days i bottled it using a funnel and a coffee filter to remove all the smaller particles. Pretty sure this will get moved to Tried and tested after a few people have tried it :handgestures-thumbupleft:
Linny wrote:the caramel was done in the microwave , 6 teaspoons of sugar , 8 teaspoons of water and a little bit of butter
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