Hey All,
I just acquired a Still Spirits pot head to go with the S/S 25l 3-in-1.
I had some (vague) advice regarding a Corn Mash bourbon using cracked corn to avoid cooking the mash.
Does anyone have recipes/times/temps that I could use as a guide? I've had a couple of reflux condensers, but this is a whole new game......
Any help/guidance/assistance would be greatly appreciated,
:text-thankyoublue: in advance
WL