Hi guys.
Coming from an All Grain beer brewing background, fermentation temp is critical for a quality finished beer. I used to ferment my Ale's @17deg for two weeks, followed by one week @1deg. This allowed all yeast in suspension to drop out leaving a clear finished beer in the fermenter.
Is there an ideal temp to ferment your wash before distilling?
Do you guys just stick it in the garage @ambient until it's cleared on it's own.
I have a temp controlled fridge run by an STC-1000 & although not brewing beer much any more, I'd still like to be able to use the fermenting fridge if it helps, keeping the yeast at a stable & correct temp. What would be the ideal, happy, happy, yeast temperature?