![Image](http://i742.photobucket.com/albums/xx63/dominator84/11214447856_d7403c92c0_o.jpg)
The molasses is definitely fementing, weather it is from some wild yeast or the bacteria I dont know but regardless it smells bloody awesome. However I am undecided, should I boil the molasses to kill the bacteria before I add it to the wash or should I allow the bacteria go generate some extra flavour and let the yeast/alcohol kill the bacteria.
On a side note I have used aged dunder that had a bit of bacteria growth and it did not cause any problems with the wash.